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Endive Salad Recipe with Pears and Blue Cheese Yield: 1 Prep Time: 10 minutes Total Time: 10 minutes Ingredients 1 Belgian endive, stem removed, split down the middle lengthwise then leaves separated and rinsed 1 - 2 slices of prosciutto 1/4 a large bartlett pear, cut into thin slices 2 tbsp crumbled blue cheese 2-3 candied pecans for the dressing 1 tbsp mayonnaise 1/2 tbsp dijon mustard 1 small clove garlic, finely minced 1/2 tsp worcestershire sauce juice of 1/4 a lemon, or to taste 1 tbsp crumbled blue cheese salt, to taste pepper, to taste Instructions Arrange the Belgian endive leaves on your plate, placing them in any kind of pattern you desire

4"-5" Waist Reduction Corsets

Size:M (8/10/12)

If you prefer not to use wine, increase the amount of stock or broth with a splash of lemon juice (about 1 teaspoon) to compensate for the acidity that wine would provide

heat steamer from the inside out